Synopsis
(重) 吃生蚝曾被法国诗人比喻为"和大海接吻"，是法国人喜庆必备的开胃菜。新加坡进口的生蚝来自各地，为什么就数法国的最贵？除了加盐加醋加柠檬，要怎么吃才算是真正的"蚝"客？跟随主持人有懿到法国，了解生蚝的养殖和捕捞过程。
Plot Keywords
Language:
Mandarin
Category:
Chinese Entertainment
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