Food Network | Lifestyle Shows (Page: 2)

Clash Of The Vegetarians! Four veggie masters compete for a prize worth up to $20,000. In one round, a wheel determines the classic meat dishes the chefs must make vegetarian. S20, Ep1

Eggs. James Martin makes eggs the key component to his desserts. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. S1, Ep1

New Tricks. Nigel reinvents a traditional cottage pie by making a delicious squash and turkey bake. Plus, he puts his own spin on a sweet apple tart. S2, Ep1

Jamie celebrates the foods we buy every week, reinventing them and creating new family favourites for the Oliver household, and ours.

Chicken Tikka Masala And Aloo Gobi. Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi. S1, Ep1

Carry-On Sabotage. The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and two shared convection ovens. S1, Ep4

Paul Hollywood, a world famous chef, cooks with well-known celebrities while on a road trip from New York to Los Angeles.

North Californian Coast. Tom Kerridge travels up the Northern California coastline to experience fantastic food. He cooks a nori steamed pollock with a beurre blanc and beachcombs. S1, Ep1

Hugh Fearnley-Whittingstall and his friends prepare ten delicious fruit recipes. On the menu are a strawberry Panzanella and a rhubarb topped cheesecake. S1, Ep1

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes. S1, Ep1

Chef James Martin sets off in an old 2CV to track down the old French culinary haunts of chef Keith Floyd

Isles of Scilly. James starts his British foodie journey in the Scilly Isles, home of world-class seafood. He's joined by Michelin-starred chef, Galton Blackiston. S1, Ep1