Guillaume de Tonquédec's Filmography on TV

In Palmi, a small town in Calabria, Don Vincenzo, a genial retired farmer, has a crazy idea to revive the local soccer team by organizing a bizarre fundraiser hiring the Italian major league Serie A, soccer player Etienne Morville, a bad-tempered guy but among the strongest in the world. Albeit unwillingly, Morville leaves Milan to move to Palmi and try to save his image. In the small town he will come up against a reality of sincerity, which will lead everyone on an unforgettable experience.

Fanny and Jean have everything of an ideal couple: fulfilled in their professional life, they live in a magnificent apartment in the beautiful districts of Paris and seem to be in love as on the first day. But when Fanny crosses, by chance, Alain, a former high school friend, she is immediately capsized. They see each other again very quickly and get closer and closer.

Two young people's bond leads to marital infidelity and ultimately crime. Fanny and Jean have everything of an ideal couple: fulfilled in their professional life, they live in a magnificent apartment in the beautiful districts of Paris and seem to be in love as on the first day. But when Fanny crosses, by chance, Alain, a former high school friend, she is immediately capsized. They see each other again very quickly and get closer and closer.

France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.

France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.

France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.

Vincent, a wealthy real estate agent, is invited to dinner by his sister Elizabeth and her husband Peter, both professors in Paris. Claude, a childhood friend and trombonist in a symphony orchestra, is also present. Vincent brings news from the prenatal examination of his and his wife Anna's unborn son. The name chosen by the soon-to-be parents strongly offends the others for many reasons. The dispute between the guests quickly escalates and before long the resurgence of old grudges and hidden