Grand Trunk Rasoi Schedule
Upcoming Schedule of Grand Trunk Rasoi program
Showing top 12 upcoming show times in ascending order of start time.
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Sun 4:00 AM, 11 Jan 2026 on Zee Zest HD channel
Episode No : 0
An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. -
Sun 6:30 AM, 11 Jan 2026 on Zee Zest HD channel
Episode No : 0
An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. -
Sun 8:30 AM, 11 Jan 2026 on Zee Zest HD channel
Episode No : 0
An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. -
Sun 1:00 PM, 11 Jan 2026 on Zee Zest HD channel
Episode No : 0
An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. -
Mon 4:00 AM, 12 Jan 2026 on Zee Zest HD channel
Episode No : 0
Chef Harpal Singh Sokhi showcases dishes from Kabul, including Sheer Payra, Bourani Bonjan and Kabuli Pulao. Afterwards, he shares intriguing details about Kabuli Pulao. -
Mon 6:30 AM, 12 Jan 2026 on Zee Zest HD channel
Episode No : 0
Chef Saransh Goila embarks on a new journey and prepares Kabul's famous dishes. Later, he asks Salma Hussain, who had been to Kabul in the past, about her favourite dishe. -
Mon 8:30 AM, 12 Jan 2026 on Zee Zest HD channel
Episode No : 0
An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. -
Mon 1:00 PM, 12 Jan 2026 on Zee Zest HD channel
Episode No : 0
An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. -
Tue 4:49 AM, 13 Jan 2026 on Zee Zest HD channel
Episode No : 0
An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. -
Tue 8:41 AM, 13 Jan 2026 on Zee Zest HD channel
Episode No : 0
An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. -
Tue 7:47 PM, 13 Jan 2026 on Zee Zest HD channel
Episode No : 0
An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. -
Wed 5:00 AM, 14 Jan 2026 on Zee Zest HD channel
Episode No : 0
An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.
Past Schedule of Grand Trunk Rasoi program
Showing top 6 upcoming show times. Show times are sorted in increasing order of start time.
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Sat 10:00 AM, 10 Jan 2026 on Zee Zest HD channel
Episode No : 0
An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. -
Sat 6:30 AM, 10 Jan 2026 on Zee Zest HD channel
Episode No : 0
An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. -
Sat 4:30 AM, 10 Jan 2026 on Zee Zest HD channel
Episode No : 0
An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. -
Sat 4:00 AM, 10 Jan 2026 on Zee Zest HD channel
Episode No : 0
An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. -
Fri 6:00 AM, 9 Jan 2026 on Zee Zest HD channel
Episode No : 0
Chef Harpal Singh Sokhi showcases dishes from Kabul, including Sheer Payra, Bourani Bonjan and Kabuli Pulao. Afterwards, he shares intriguing details about Kabuli Pulao. -
Fri 5:30 AM, 9 Jan 2026 on Zee Zest HD channel
Episode No : 0
An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.