Synopsis
In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-function building and 'The Cube,' experiencing a Chef's Table, and concludes at Wirra Wirra winery, w...
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Premiere Info
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Past Schedule
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