Andy and Ben Eat Australia - Season 3 Schedule

Upcoming Schedule of Andy and Ben Eat Australia - Season 3 program

Showing top 12 upcoming show times in ascending order of start time.

  1. Sun 12:00 AM, 19 Oct 2025 on Outdoor Channel (HD) channel
    In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-function building and 'The Cube,' experiencing a Chef's Table, and concludes at Wirra Wirra winery, w...
  2. Sun 12:30 AM, 19 Oct 2025 on Outdoor Channel (HD) channel
    In Kakadu National Park, Andy joins Dewayne Webb foraging pandanus and cooking Seared Buffalo with Pandanus & Charred Herb Salsa over an open fire. He then heads to Darwin, assisting Zach Green at Elijah's Kitchen, a food truck offering indigenous-inspired meals like Magpie Goose and Crocodile Laksa. Returning to Kakadu, Andy goes fishing with local Barramundi expert Rob Johnson and prepares Paperbark Leaf BBQ Barramundi with Sour Tamarind Sauce at Anbangbang Billabong, showcasing the region'...
  3. Sun 6:00 AM, 19 Oct 2025 on Outdoor Channel (HD) channel
    In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-function building and 'The Cube,' experiencing a Chef's Table, and concludes at Wirra Wirra winery, w...
  4. Sun 6:30 AM, 19 Oct 2025 on Outdoor Channel (HD) channel
    In Kakadu National Park, Andy joins Dewayne Webb foraging pandanus and cooking Seared Buffalo with Pandanus & Charred Herb Salsa over an open fire. He then heads to Darwin, assisting Zach Green at Elijah's Kitchen, a food truck offering indigenous-inspired meals like Magpie Goose and Crocodile Laksa. Returning to Kakadu, Andy goes fishing with local Barramundi expert Rob Johnson and prepares Paperbark Leaf BBQ Barramundi with Sour Tamarind Sauce at Anbangbang Billabong, showcasing the region'...
  5. Sun 12:00 PM, 19 Oct 2025 on Outdoor Channel (HD) channel
    In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-function building and 'The Cube,' experiencing a Chef's Table, and concludes at Wirra Wirra winery, w...
  6. Sun 12:30 PM, 19 Oct 2025 on Outdoor Channel (HD) channel
    In Kakadu National Park, Andy joins Dewayne Webb foraging pandanus and cooking Seared Buffalo with Pandanus & Charred Herb Salsa over an open fire. He then heads to Darwin, assisting Zach Green at Elijah's Kitchen, a food truck offering indigenous-inspired meals like Magpie Goose and Crocodile Laksa. Returning to Kakadu, Andy goes fishing with local Barramundi expert Rob Johnson and prepares Paperbark Leaf BBQ Barramundi with Sour Tamarind Sauce at Anbangbang Billabong, showcasing the region'...
  7. Wed 4:30 PM, 22 Oct 2025 on Outdoor Channel (HD) channel
    In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-function building and 'The Cube,' experiencing a Chef's Table, and concludes at Wirra Wirra winery, w...
  8. Wed 10:30 PM, 22 Oct 2025 on Outdoor Channel (HD) channel
    In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-function building and 'The Cube,' experiencing a Chef's Table, and concludes at Wirra Wirra winery, w...
  9. Thu 4:30 AM, 23 Oct 2025 on Outdoor Channel (HD) channel
    In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-function building and 'The Cube,' experiencing a Chef's Table, and concludes at Wirra Wirra winery, w...
  10. Thu 10:30 AM, 23 Oct 2025 on Outdoor Channel (HD) channel
    In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-function building and 'The Cube,' experiencing a Chef's Table, and concludes at Wirra Wirra winery, w...
  11. Fri 3:30 PM, 24 Oct 2025 on Outdoor Channel (HD) channel
    In Kakadu National Park, Andy joins Dewayne Webb foraging pandanus and cooking Seared Buffalo with Pandanus & Charred Herb Salsa over an open fire. He then heads to Darwin, assisting Zach Green at Elijah's Kitchen, a food truck offering indigenous-inspired meals like Magpie Goose and Crocodile Laksa. Returning to Kakadu, Andy goes fishing with local Barramundi expert Rob Johnson and prepares Paperbark Leaf BBQ Barramundi with Sour Tamarind Sauce at Anbangbang Billabong, showcasing the region'...
  12. Fri 9:30 PM, 24 Oct 2025 on Outdoor Channel (HD) channel
    In Kakadu National Park, Andy joins Dewayne Webb foraging pandanus and cooking Seared Buffalo with Pandanus & Charred Herb Salsa over an open fire. He then heads to Darwin, assisting Zach Green at Elijah's Kitchen, a food truck offering indigenous-inspired meals like Magpie Goose and Crocodile Laksa. Returning to Kakadu, Andy goes fishing with local Barramundi expert Rob Johnson and prepares Paperbark Leaf BBQ Barramundi with Sour Tamarind Sauce at Anbangbang Billabong, showcasing the region'...

Past Schedule of Andy and Ben Eat Australia - Season 3 program

Showing top 6 upcoming show times. Show times are sorted in increasing order of start time.

  1. Sat 6:30 PM, 18 Oct 2025 on Outdoor Channel (HD) channel
    In Kakadu National Park, Andy joins Dewayne Webb foraging pandanus and cooking Seared Buffalo with Pandanus & Charred Herb Salsa over an open fire. He then heads to Darwin, assisting Zach Green at Elijah's Kitchen, a food truck offering indigenous-inspired meals like Magpie Goose and Crocodile Laksa. Returning to Kakadu, Andy goes fishing with local Barramundi expert Rob Johnson and prepares Paperbark Leaf BBQ Barramundi with Sour Tamarind Sauce at Anbangbang Billabong, showcasing the region'...
  2. Sat 6:00 PM, 18 Oct 2025 on Outdoor Channel (HD) channel
    In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-function building and 'The Cube,' experiencing a Chef's Table, and concludes at Wirra Wirra winery, w...
  3. Fri 1:30 PM, 17 Oct 2025 on Outdoor Channel (HD) channel
    In Kakadu National Park, Andy joins Dewayne Webb foraging pandanus and cooking Seared Buffalo with Pandanus & Charred Herb Salsa over an open fire. He then heads to Darwin, assisting Zach Green at Elijah's Kitchen, a food truck offering indigenous-inspired meals like Magpie Goose and Crocodile Laksa. Returning to Kakadu, Andy goes fishing with local Barramundi expert Rob Johnson and prepares Paperbark Leaf BBQ Barramundi with Sour Tamarind Sauce at Anbangbang Billabong, showcasing the region'...
  4. Fri 1:00 PM, 17 Oct 2025 on Outdoor Channel (HD) channel
    In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-function building and 'The Cube,' experiencing a Chef's Table, and concludes at Wirra Wirra winery, w...
  5. Fri 11:30 AM, 17 Oct 2025 on Outdoor Channel (HD) channel
    In Kakadu National Park, Andy joins Dewayne Webb foraging pandanus and cooking Seared Buffalo with Pandanus & Charred Herb Salsa over an open fire. He then heads to Darwin, assisting Zach Green at Elijah's Kitchen, a food truck offering indigenous-inspired meals like Magpie Goose and Crocodile Laksa. Returning to Kakadu, Andy goes fishing with local Barramundi expert Rob Johnson and prepares Paperbark Leaf BBQ Barramundi with Sour Tamarind Sauce at Anbangbang Billabong, showcasing the region'...
  6. Fri 11:00 AM, 17 Oct 2025 on Outdoor Channel (HD) channel
    In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-function building and 'The Cube,' experiencing a Chef's Table, and concludes at Wirra Wirra winery, w...