Flavours Across the South and North

Synopsis

中国的南方和北方的美食常引起“南北大战”。南方汤圆，北方饺子；南方咸粽子甜豆花，北方甜粽子咸豆花。同样的食材，南北方做出了不同的味道，美食背后体现的是南北方不同的地域环境与人文风貌。本纪录片的六集，分别为食鲜知海味、地道老滋味、家传的味道、碳水奇趣记、深夜好胃口、不可食无肉。从南北方不同地区所吃的海鲜、老味道、主食、具有传承性的食物、宵夜、肉菜等七个方面来展现南北方饮食文化的不同之处。Flavours Across the South and North” is a food documentary that spans China's vast territories from its Northern to Southern regions. Each episode explores the northern and southern culinary cultures, allowing viewers to appreciate both the shared foundations and distinctive variations in Chinese food ...