Pattay Ki Baat Schedule
Upcoming Schedule of Pattay Ki Baat program
Showing top 9 upcoming show times in ascending order of start time.
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Wed 3:28 AM, 26 Nov 2025 on Zee Zest HD channel
Episode No : 9
A renowned chef builds a unique culinary experience by preparing mouth watering dishes that highlight the use of different leaves and herbs. -
Wed 3:44 AM, 26 Nov 2025 on Zee Zest channel
Episode No : 9
A renowned chef builds a unique culinary experience by preparing mouth watering dishes that highlight the use of different leaves and herbs. -
Thu 1:30 AM, 27 Nov 2025 on Zee Zest HD channel
Episode No : 7
Chef Chopra showcases diverse leaf-based disheslike 'Raj Kachori', 'Tulsi Pesto Pasta' and 'Lal Math Prawns'. Further, his creations highlight parsley, basil and amaranth leaves in Indian cuisine. -
Thu 1:30 AM, 27 Nov 2025 on Zee Zest channel
Episode No : 7
Chef Chopra showcases diverse leaf-based disheslike 'Raj Kachori', 'Tulsi Pesto Pasta' and 'Lal Math Prawns'. Further, his creations highlight parsley, basil and amaranth leaves in Indian cuisine. -
Thu 1:45 PM, 27 Nov 2025 on Zee Zest HD channel
Episode No : 11
A renowned chef builds a unique culinary experience by preparing mouth watering dishes that highlight the use of different leaves and herbs. -
Thu 1:45 PM, 27 Nov 2025 on Zee Zest channel
Episode No : 11
A renowned chef builds a unique culinary experience by preparing mouth watering dishes that highlight the use of different leaves and herbs. -
Fri 1:30 AM, 28 Nov 2025 on Zee Zest channel
Episode No : 3
Chef Ajay Chopra showcases aloe vera's benefits, creating a dish. He then prepares 'Fennel Fish' and 'Pan Kofta', highlighting leaf-based cuisine. -
Fri 8:15 AM, 28 Nov 2025 on Zee Zest channel
Episode No : 10
A renowned chef builds a unique culinary experience by preparing mouth watering dishes that highlight the use of different leaves and herbs. -
Fri 1:45 PM, 28 Nov 2025 on Zee Zest channel
Episode No : 12
A renowned chef builds a unique culinary experience by preparing mouth watering dishes that highlight the use of different leaves and herbs.