Sour, Salty And Alive? Schedule

Upcoming Schedule of Sour, Salty And Alive? program

Showing top 12 upcoming show times in ascending order of start time.

  1. Thu 10:30 AM, 25 Dec 2025 on AFN (HD) channel
    Humans have found ways to harness the lush rainforests and the valleys of Asia, to turn the exotic fruits of their land into an extraordinary variety of flavors.
  2. Thu 10:55 AM, 25 Dec 2025 on AFN (HD) channel
    The humble yellow bean that the Chinese call 'The great legume'. Bitter, tough and indigestible, it has been fermented to unleash its nutritional properties.
  3. Fri 12:00 AM, 26 Dec 2025 on AFN (HD) channel
    Humans have found ways to harness the lush rainforests and the valleys of Asia, to turn the exotic fruits of their land into an extraordinary variety of flavors.
  4. Fri 12:25 AM, 26 Dec 2025 on AFN (HD) channel
    The humble yellow bean that the Chinese call 'The great legume'. Bitter, tough and indigestible, it has been fermented to unleash its nutritional properties.
  5. Fri 9:00 PM, 26 Dec 2025 on AFN (HD) channel
    The most highly prized of foods, meat has been preserved for generations by drying, curing and the ancient way of fermentation.
  6. Fri 9:30 PM, 26 Dec 2025 on AFN (HD) channel
    Vegetables were the very first foods fermented by humans. People around the world have found ways to create exciting flavors with these gifts of nature.
  7. Sat 3:40 AM, 27 Dec 2025 on AFN (HD) channel
    The most highly prized of foods, meat has been preserved for generations by drying, curing and the ancient way of fermentation.
  8. Sat 4:05 AM, 27 Dec 2025 on AFN (HD) channel
    Vegetables were the very first foods fermented by humans. People around the world have found ways to create exciting flavors with these gifts of nature.
  9. Sat 8:00 PM, 27 Dec 2025 on AFN (HD) channel
    The most highly prized of foods, meat has been preserved for generations by drying, curing and the ancient way of fermentation.
  10. Sat 8:30 PM, 27 Dec 2025 on AFN (HD) channel
    Vegetables were the very first foods fermented by humans. People around the world have found ways to create exciting flavors with these gifts of nature.
  11. Sun 8:40 AM, 28 Dec 2025 on AFN (HD) channel
    The most highly prized of foods, meat has been preserved for generations by drying, curing and the ancient way of fermentation.
  12. Sun 9:05 AM, 28 Dec 2025 on AFN (HD) channel
    Vegetables were the very first foods fermented by humans. People around the world have found ways to create exciting flavors with these gifts of nature.

Past Schedule of Sour, Salty And Alive? program

Showing top 5 upcoming show times. Show times are sorted in increasing order of start time.

  1. Wed 5:30 PM, 24 Dec 2025 on AFN (HD) channel
    The humble yellow bean that the Chinese call 'The great legume'. Bitter, tough and indigestible, it has been fermented to unleash its nutritional properties.
  2. Wed 5:00 PM, 24 Dec 2025 on AFN (HD) channel
    Humans have found ways to harness the lush rainforests and the valleys of Asia, to turn the exotic fruits of their land into an extraordinary variety of flavors.
  3. Wed 1:20 AM, 24 Dec 2025 on AFN (HD) channel
    The humble yellow bean that the Chinese call 'The great legume'. Bitter, tough and indigestible, it has been fermented to unleash its nutritional properties.
  4. Wed 12:55 AM, 24 Dec 2025 on AFN (HD) channel
    Humans have found ways to harness the lush rainforests and the valleys of Asia, to turn the exotic fruits of their land into an extraordinary variety of flavors.
  5. Tue 8:10 AM, 23 Dec 2025 on AFN (HD) channel
    The humble yellow bean that the Chinese call 'The great legume'. Bitter, tough and indigestible, it has been fermented to unleash its nutritional properties.