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Upcoming Schedule of Tasting Tasmania program

Showing top 6 upcoming show times. Show times are sorted in increasing order of start time.

  1. Sat 1:00 AM, 28 Jun 2025 on Outdoor Channel (HD) channel
    Ben Milbourne pops in at Small-Fry to see his friend Rhys and enjoy a sweet treat before heading to the Huon Valley. Ben is then given a behind-the-scenes tour by James Bender, who works in the family-owned business that supplies the worlds most loved salmon.
  2. Sat 1:30 AM, 28 Jun 2025 on Outdoor Channel (HD) channel
    Ben Milbourne finishes his exploration of Tasmania heading out to the rocky waters between Hobart and Bruny Island. Guided by Rob from the Seafood Seduction Tour, Ben experiences the freshest seafood imaginable. Ben concludes his journey overlooking the beautiful South Coast.
  3. Sat 7:00 AM, 28 Jun 2025 on Outdoor Channel (HD) channel
    Ben Milbourne pops in at Small-Fry to see his friend Rhys and enjoy a sweet treat before heading to the Huon Valley. Ben is then given a behind-the-scenes tour by James Bender, who works in the family-owned business that supplies the worlds most loved salmon.
  4. Sat 7:30 AM, 28 Jun 2025 on Outdoor Channel (HD) channel
    Ben Milbourne finishes his exploration of Tasmania heading out to the rocky waters between Hobart and Bruny Island. Guided by Rob from the Seafood Seduction Tour, Ben experiences the freshest seafood imaginable. Ben concludes his journey overlooking the beautiful South Coast.
  5. Sat 1:00 PM, 28 Jun 2025 on Outdoor Channel (HD) channel
    Ben Milbourne pops in at Small-Fry to see his friend Rhys and enjoy a sweet treat before heading to the Huon Valley. Ben is then given a behind-the-scenes tour by James Bender, who works in the family-owned business that supplies the worlds most loved salmon.
  6. Sat 1:30 PM, 28 Jun 2025 on Outdoor Channel (HD) channel
    Ben Milbourne finishes his exploration of Tasmania heading out to the rocky waters between Hobart and Bruny Island. Guided by Rob from the Seafood Seduction Tour, Ben experiences the freshest seafood imaginable. Ben concludes his journey overlooking the beautiful South Coast.

Past Schedule of Tasting Tasmania program

Showing top 6 upcoming show times. Show times are sorted in increasing order of start time.

  1. Fri 7:30 PM, 27 Jun 2025 on Outdoor Channel (HD) channel
    Ben Milbourne finishes his exploration of Tasmania heading out to the rocky waters between Hobart and Bruny Island. Guided by Rob from the Seafood Seduction Tour, Ben experiences the freshest seafood imaginable. Ben concludes his journey overlooking the beautiful South Coast.
  2. Fri 7:00 PM, 27 Jun 2025 on Outdoor Channel (HD) channel
    Ben Milbourne pops in at Small-Fry to see his friend Rhys and enjoy a sweet treat before heading to the Huon Valley. Ben is then given a behind-the-scenes tour by James Bender, who works in the family-owned business that supplies the worlds most loved salmon.
  3. Thu 3:30 PM, 26 Jun 2025 on Outdoor Channel (HD) channel
    Ben Milbourne finishes his exploration of Tasmania heading out to the rocky waters between Hobart and Bruny Island. Guided by Rob from the Seafood Seduction Tour, Ben experiences the freshest seafood imaginable. Ben concludes his journey overlooking the beautiful South Coast.
  4. Thu 3:00 PM, 26 Jun 2025 on Outdoor Channel (HD) channel
    Ben Milbourne pops in at Small-Fry to see his friend Rhys and enjoy a sweet treat before heading to the Huon Valley. Ben is then given a behind-the-scenes tour by James Bender, who works in the family-owned business that supplies the worlds most loved salmon.
  5. Thu 9:30 AM, 26 Jun 2025 on Outdoor Channel (HD) channel
    Ben Milbourne finishes his exploration of Tasmania heading out to the rocky waters between Hobart and Bruny Island. Guided by Rob from the Seafood Seduction Tour, Ben experiences the freshest seafood imaginable. Ben concludes his journey overlooking the beautiful South Coast.
  6. Thu 9:00 AM, 26 Jun 2025 on Outdoor Channel (HD) channel
    Ben Milbourne pops in at Small-Fry to see his friend Rhys and enjoy a sweet treat before heading to the Huon Valley. Ben is then given a behind-the-scenes tour by James Bender, who works in the family-owned business that supplies the worlds most loved salmon.