The Call of the Grill Schedule

Upcoming Schedule of The Call of the Grill program

Showing top 5 upcoming show times in ascending order of start time.

  1. Fri 3:30 PM, 7 Nov 2025 on e-Le (HD) channel
    《来顿烧烤》将展现不同地域的特色烧烤，深入到不同地域的人们生活之中，去探寻最接地气的地方，去展现人们在烧烤摊前的松弛与热络，表达人们借由烧烤所呈现的对生活的激情与鲜活生命力。The Call of the Grill” is a food documentary that showcases China’s fascination with grilled food. This documentary takes viewers on a journey through diverse barbecue traditions across regions and cultures, travelling into everyday lives, onto street corners and night markets.
  2. Sat 2:30 AM, 8 Nov 2025 on e-Le (HD) channel
    《来顿烧烤》将展现不同地域的特色烧烤，深入到不同地域的人们生活之中，去探寻最接地气的地方，去展现人们在烧烤摊前的松弛与热络，表达人们借由烧烤所呈现的对生活的激情与鲜活生命力。The Call of the Grill” is a food documentary that showcases China’s fascination with grilled food. This documentary takes viewers on a journey through diverse barbecue traditions across regions and cultures, travelling into everyday lives, onto street corners and night markets.
  3. Sun 6:30 AM, 9 Nov 2025 on e-Le (HD) channel
    《来顿烧烤》将展现不同地域的特色烧烤，深入到不同地域的人们生活之中，去探寻最接地气的地方，去展现人们在烧烤摊前的松弛与热络，表达人们借由烧烤所呈现的对生活的激情与鲜活生命力。The Call of the Grill” is a food documentary that showcases China’s fascination with grilled food. This documentary takes viewers on a journey through diverse barbecue traditions across regions and cultures, travelling into everyday lives, onto street corners and night markets.
  4. Sun 7:30 PM, 9 Nov 2025 on e-Le (HD) channel
    《来顿烧烤》将展现不同地域的特色烧烤，深入到不同地域的人们生活之中，去探寻最接地气的地方，去展现人们在烧烤摊前的松弛与热络，表达人们借由烧烤所呈现的对生活的激情与鲜活生命力。The Call of the Grill” is a food documentary that showcases China’s fascination with grilled food. This documentary takes viewers on a journey through diverse barbecue traditions across regions and cultures, travelling into everyday lives, onto street corners and night markets.
  5. Mon 5:30 AM, 10 Nov 2025 on e-Le (HD) channel
    《来顿烧烤》将展现不同地域的特色烧烤，深入到不同地域的人们生活之中，去探寻最接地气的地方，去展现人们在烧烤摊前的松弛与热络，表达人们借由烧烤所呈现的对生活的激情与鲜活生命力。The Call of the Grill” is a food documentary that showcases China’s fascination with grilled food. This documentary takes viewers on a journey through diverse barbecue traditions across regions and cultures, travelling into everyday lives, onto street corners and night markets.