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Upcoming Schedule of Tom Kerridge More Sunday Lunch program

Showing top 12 upcoming show times. Show times are sorted in increasing order of start time.

  1. Sat 3:00 PM, 28 Jun 2025 on Food Network channel
    Roast Beef. Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast. S2, Ep1
  2. Sat 3:30 PM, 28 Jun 2025 on Food Network channel
    Spanish. Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert. S2, Ep2
  3. Sat 4:00 PM, 28 Jun 2025 on Food Network channel
    Roast Lamb. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2, Ep3
  4. Sat 4:30 PM, 28 Jun 2025 on Food Network channel
    Middle Eastern. Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad. S2, Ep4
  5. Sat 5:00 PM, 28 Jun 2025 on Food Network channel
    Venison Pie. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2, Ep5
  6. Sat 5:30 PM, 28 Jun 2025 on Food Network channel
    Chinese. Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce. S2, Ep6
  7. Sat 6:00 PM, 28 Jun 2025 on Food Network channel
    Roast Chicken. Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella. S2, Ep7
  8. Sat 6:30 PM, 28 Jun 2025 on Food Network channel
    French. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2, Ep8
  9. Sun 9:00 PM, 29 Jun 2025 on Food Network channel
    Roast Beef. Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast. S2, Ep1
  10. Sun 9:30 PM, 29 Jun 2025 on Food Network channel
    Spanish. Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert. S2, Ep2
  11. Sun 10:00 PM, 29 Jun 2025 on Food Network channel
    Roast Lamb. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2, Ep3
  12. Sun 10:30 PM, 29 Jun 2025 on Food Network channel
    Middle Eastern. Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad. S2, Ep4