Food Network | Lifestyle Shows (Page: 1)

Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's French Adventure, our food hero comes home and brings us what he does best in James Martin's Great British Adventure. James travel from coast to coast, cooking and eating everywhere from Whitby to Snowdonia, Bristol to Belfast, and Orkney to Land's End. On the way he cooks classic British dishes alongside some more surprising recipes, all with the best ingredients this small island has to off

An action-packed, sun-soaked, food-filled road trip across the USA, James Martin's American Adventure is the next leg of the celebrated chef's journey around the world exploring the food, people and places that inspire him.

Eat Your Greens. Ina shares vegetable ideas for every day of the week. She prepares dishes including spring green risotto with and warm mushroom salad. S7, Ep5

Grilling Out With The Girls. Kardea Brown plans a menu to celebrate summer with friends. She grills jerk chicken and pineapple skewers along with sweet and savoury grilled corn. S3, Ep1

New Classics: Molly prepares meatloaf with mustard glaze, salt-and-vinegar potato galette and wedge salad with bacon. S03 E01.

Hugh savours the delights of the garden. On the menu are beetroot tarte tatin and summer salad with pearl spelt. And, he climbs a monkey puzzle tree looking for meat-free protein. S1, Ep2

1/8. The Hairy Bikers explore Lancashire, trying traditional pies, creating their own gin and meeting a family with an extraordinary secret ice cream recipe. Also in HD. [S,AD]

This British television baking competition selects from amongst its competitors the best amateur baker. The series is credited with reinvigorating interest in baking throughout the UK, and many of its participants, including winners, have gone on to start a career based on baking.

Mary Berry has finessed many perennial dishes down to the last crumb. Here she shares savoury secrets

Orkney. James Martin's culinary odyssey begins on the Orkney Islands. He whips up a beautiful scallop dish with a black pudding, apple and hazelnut butter. S1, Ep1

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

The host explores various restaurants in American cities and participates in unusual eating challenges at local restaurants.